| Soup | Strawberry-watermelon gazpacho | |
| Salad 1 | Terra chip salad | |
| Salad 2 | Cut vegetables with dip | |
| Entree 1 | Salmon two ways (lemon pepper/garlic and honey teriyaki) | |
| Entree 2 | Tuna potato scallop | |
| Entree 3 | Deli platter | |
| Side 1 | Pasta with sun-dried tomatoes | |
| Side 2 | Curried rice with raisins and almonds | |
| Side 3 | Apple-cranberry crisp | |
| Side 4 | Green beans with garlic and mushrooms | |
After such heavy fare, this meal is meant to be much lighter. We’re going with mostly fish for the entrees; there’s a deli platter since my husband and I don’t do dairy meals for a festival meal, so there’s meat available for those who want it; but there are no kugels either, and most of the food is on the lighter side in general.
The Terra Chip salad comes from a cookbook by Susie Fishbein (I’ve forgotten which one, as she’s written several); it’s mostly greens and some peppers tossed with a a yummy ketchup-and-onion-based dressing, with Terra Chips thrown in for crunch and color. It looks pretty and is rather popular among my guests.
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